This process involves different steps till the final product is obtained.These processes include;
Cultivation., Leaf Collection, Preparation ( Withering ), Preparation ( Maceration ), Fermentation, Drying, Tasting, Packing & Dispatch, Consumption. Divine Dimension will guide you through the senstive steps bellow:
Green leaf is received at the withering section, after being weighed at the weigh bridge close to the gate. By use of an overhead conveying (monorail) system, the leaf is moved to the withering troughs....
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Withered leaf is fed onto a shifter, from which it is fed into a rotar vane. The leaf is then processed through cutting, tearing and curling (CTC) machines, after which it is conveyed to the drier....
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The leaf is then conveyed to the fluid bed drier. A firewood fuelled boiler will generate heat and it is estimated that 400kg of made tea will be dried per cubic metre of firewood. After the drier the leaf will...
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Uganda Tea is sold through Mombasa auction market, which normally takes place every Monday of every week.
Tea is also sold through contracts and local markets....
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